This Guy Fieri-style tequila-lime chicken is perfect for summer BBQs, with a smoky, citrusy marinade that’s bold and vibrant. Serve it in tacos or over a grilled corn salad for a full Flavortown feast.
Simple Steps
STEP 1
Mix lime juice, tequila, olive oil, garlic, cilantro, chili flakes, and salt. Marinate chicken for 4–6 hours.
STEP 2
Grill over medium heat until charred and cooked through, about 6–8 minutes per side.
STEP 3
Serve with extra lime wedges and cilantro.
STEP 4
Flavortown Tip: Pair with Mexican street corn or stuff into warm tortillas for tacos.
