Elevate your weeknight dinner game with these sticky-sweet teriyaki glazed chicken thighs. They’re crispy-skinned, juicy, and packed with umami flavor that’ll have everyone asking for seconds. Perfect for meal prep or a quick family feast. 

Simple Steps

Step 1

Pat the chicken thighs completely dry with paper towels to ensure maximum crispiness.

Step 2

In a small saucepan over medium heat, combine soy sauce, mirin, sugar, ginger, and garlic.

Step 3

Bring the mixture to a simmer, then reduce heat to low and cook for 5–7 minutes until slightly thickened.

Step 4

Remove the teriyaki glaze from heat and set aside.

Step 5

Heat avocado oil in a large skillet over medium-high heat until shimmering.

Step 6

Place chicken thighs skin-side down in the skillet, pressing gently with a spatula for even contact.

Step 7

Cook undisturbed for 6–8 minutes until the skin is deeply golden and crispy.

Step 8

Flip the chicken thighs and cook for another 5–6 minutes until cooked through (internal temperature of 165°F).

Step 9

Pour the prepared teriyaki glaze over the chicken in the skillet.

Step 10

Toss the chicken gently to coat completely, cooking for 1–2 minutes until the glaze thickens and clings to the meat.

Step 11

Transfer the glazed chicken to a serving platter.

Step 12

Garnish with toasted sesame seeds and thinly sliced scallions.